Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
This New Mexico Town Wants to Increase Tourism With Vegan Food
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This New Mexico Town Wants to Increase Tourism With Vegan Food
The Vegan Burger Is Still King, Says Grubhub. And 2024 Will Be Even Bigger for Plant-Based Menus
Restaurants
The Vegan Burger Is Still King, Says Grubhub. And 2024 Will Be Even Bigger for Plant-Based Menus
Vegan Food News of the Week: Hart House Party Shake, Better Chicago Dog, and More
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Vegan Food News of the Week: Hart House Party Shake, Better Chicago Dog, and More
Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
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Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
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