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Meat-Eaters Produce Nearly 60 Percent More Greenhouse Gases than Vegetarians, Study Finds
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Worried About the Chicken Shortage? LA’s “Vegan In-N-Out” Just Launched the Vegan Chicken Sandwich of Your Dreams 
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Brooklyn President to Biden: We Need a Dialogue on Plant-Based Nutrition
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