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This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market? This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
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Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings
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The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms
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Oatly Now Has an Official Minor League Baseball Team and, Yes, They’re Called the Oat Milkers Oatly Now Has an Official Minor League Baseball Team and, Yes, They’re Called the Oat Milkers
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Vegan Restaurant News of the Week: Ruby Tuesday’s Burgers, Slutty Vegan Baltimore, and More Vegan Restaurant News of the Week: Ruby Tuesday’s Burgers, Slutty Vegan Baltimore, and More
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