Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood 
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Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood 
As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
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As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
By 2040, 60 Percent of Meat Will No Longer Come From Animals, Experts Predict 
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By 2040, 60 Percent of Meat Will No Longer Come From Animals, Experts Predict 
Why This CEO Says Plant-Based Meat Is a Lot Like Electric Cars
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Why This CEO Says Plant-Based Meat Is a Lot Like Electric Cars
Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
Veganuary, Fast Food, and Gen Z: Why the UK Is So Vegan-Friendly Right Now
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Veganuary, Fast Food, and Gen Z: Why the UK Is So Vegan-Friendly Right Now
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