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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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JUST Egg-Maker to Open $120 Million Protein Facility in Singapore
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San Francisco Filipinx Chain Nick’s Closes Permanently, Transforms Into Vegan Woman-Owned Food Brand
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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Veggie Grill Adds Vegan Wine to Menu
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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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