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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Can This Vegan Spider Silk Replace Single-Use Plastics?
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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NYC Now Has a Vegan and Cruelty-Free Brow Bar
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Lightlife Targets Beyond Meat and Impossible Foods in a Full-Page New York Times Ad. Here’s Their Response.
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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
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