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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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Spain Just Got Its Largest Vegan Meat and Cheese Range Yet. And There Are Nearly 50 Products.
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UK Vegan Pub Beats Out Meat-Based Competition to Win Best Sunday Roast Award
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