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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Burger King Is the First Major Fast-Food Chain to Serve Vegan Impossible Nuggets
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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