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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Old-School Philadelphia Bakery Is Reborn As Vegan Cookie Shop
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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