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Harvard Looks to Vegan Food to Slash Greenhouse Gas Emissions by 2030
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Vegan Shoe Brand Debuts New Line That Keeps Nearly 300,000 Plastic Water Bottles From Landfills 
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Restaurant Transitions to Vegan Menu After Employees Taint Customer Order with Chicken
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Portugal’s Oldest University Bans Beef to Fight Climate Crisis 
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Carbon Footprint of Meat-Centric Menu at UN Climate Conference Equal to Burning 500,000 Gallons of Gasoline
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