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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Los Angeles Community Supports Black-Owned Vegan Food Truck After Devastating Fire
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Lawmakers to Introduce Bills to Ban Live Animal Markets, Wildlife Trade in California and New York
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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