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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Brooklyn’s Sol Sips and Forager Project Create Vegan Nachos to Help At-Risk Youth
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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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7-Eleven Is Now Testing Vegan Pork Rinds at 200 Locations  
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Ben & Jerry’s Drops “Happy Cows” Claim After Deceptive Labeling Lawsuit
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