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Burger King Expands Meatless Impossible Whopper to Trinidad and Tobago
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Even Carnivorous Plants Approve Of Beyond Meat’s New Vegan Chicken Nuggets
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Post Malone’s Management Leads $2.3 Million Investment in New Vegan Burger Brand
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“Vegan Costco” Is Helping These Bakeries Create Vegan Versions of Their Best-Selling Pastries 
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