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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Starbucks Launches Vegan Beef Across Indonesia
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LA’s Popular Vegan Market Opens as Drive-Thru
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Starbucks Adds Meatless Beyond Meat Sandwiches To More Than 200 Middle East Locations 
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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