News

Dr. Oz to Air Guide to Going Vegan

by Anna Starostinetskaya

Recipes

Seitan and Eggplant Burgers

by Carol Treacy

News

Red Meat Linked to Inflamed Gut Disease

by Anna Starostinetskaya

Recipes

Raspberry-Vanilla Chia Jam

by Melissa King

Health + Wellness

17 Vegan Things We Can’t Wait to Try in 2017

by Anna Starostinetskaya

Health + Wellness

5 Ways Becoming Ill Made Me a Better Doctor

by Monica Aggarwal

News

Dr. Oz Kicks Off the New Year With Beyond Meat

by Anna Starostinetskaya

News

Forbes Says Hemp Milk is the Next Big Thing

by Anna Starostinetskaya

News

Teen Explains Why Peers Are Going Vegan

by Anna Starostinetskaya

News

People Will Eat More Plants, Less Meat, in 50 Years

by Anna Starostinetskaya

Health + Wellness

The Importance of Varying Your Vegan Diet While Training

by Chris Willitts

News

Scurvy Makes a Comeback in Australia

by Anna Starostinetskaya

Recipes

VegNews Holiday Gift Guide 2016

Recipes

How to Make Your Own Veganized Lunchables

by Richard Bowie

Recipes

Toasted Marshmallow-Pecan Milkshake

by Heather Bell and Jenny Engel

News

Plant-Based Diet Improves Prostate Cancer

by Anna Starostinetskaya

News

World’s First 3D-Printed Vegan Gummies Now in US

by Anna Starostinetskaya

Travel

Five Places that Prove Veganism is Growing in Dallas

by Anna Starostinetskaya

News

Two-Thirds of British Chicken Contains E. Coli

by Anna Starostinetskaya

News

Four Things to Do After Thanksgiving That Don’t Involve Being Trampled at Target

by Joni Sweet

News

Chick-fil-A Franchise Owner Goes Vegan, Cures Diabetes

by Anna Starostinetskaya

News

Shakey’s Partners With Quorn to Offer Meatless Pizza

by Anna Starostinetskaya

Recipes

Sweet Potato Soup with Ginger and Vanilla

by Isa Chandra Moskowitz

News

Employees Speak Out Against Turkey Industry

by Anna Starostinetskaya