Recipes

Grilled Vegetable Pizza

by John Schlimm

News

Meat-Free Days Up 80 Percent Amongst Swedish Kids

by Anna Starostinetskaya

News

Bleeding Vegan Burger to Expand to Whole Foods, Across US

by Richard Bowie

News

Italians Create Vegan Leather Made from Mushroom Caps

by Richard Bowie

News

Dun-Well Doughnuts Expands to Manhattan

by Anna Starostinetskaya

News

Bon Appétit Picks Top Vegan Chocolate Bars

by Anna Starostinetskaya

Recipes

10 Cool Waters You Need to Know Now

by Anna Starostinetskaya

Recipes

Vegan Mint Chip Ice Cream

by Gena Hamshaw

Recipes

6 Staples and 6 Saving Strategies for Solo Meals

by Kimberly Budziak

News

Teen Petitions LA Unified School District for Vegan Options

by Anna Starostinetskaya

Today's Top Stories

Top Power Lifter Credits Vegan Diet for Strength

by Anna Starostinetskaya

News

Slaughterhouse Worker Goes Vegan

by Anna Starostinetskaya

News

Children Influence Families to Go Vegan

by Anna Starostinetskaya

News

A Complete Guide to Vegan Starbucks #PinkDrinks

by Richard Bowie

Recipes

Vegan Lemony White Bean Dip

by Marie Laforet

Recipes

Ultimate Guide to Juicing

by Melissa Nguyen

Recipes

Vegan Paella

by Robin Roberston

News

Acclaimed Chef “Tasted the Future and It Was Vegan”

by Anna Starostinetskaya

Recipes

Vegan Eggplant Enchiladas with Paprika-Lime Cashew Cream

by Betsy DiJulio

Recipes

Vegan Banana-Oat Waffles

by Ginny Kay McMeans

News

Texas Hospital First in State to Promote Vegan Diet

by Anna Starostinetskaya

Recipes

Vegan Pizzette with Roasted Pumpkin, Red Onion, & Sage

by Kerstin Rodgers

News

Man Goes on Year-Long Potato-Only Diet, Feels “Amazing”

by Richard Bowie

Recipes

Vegan Orange & Miso-Glazed Tofu

by Marie Laforet