Recipes

Mexican Hot Chocolate Cookies

by Alison Sullivan

Recipes

Gingerbread Fudge Buttons

by Anna Jurik

Recipes

5 Vegan Staples to Make Meal Planning Easy and Fun

by Nicole Axworthy and Lisa Pitman

News

Eugene, OR Mayor Declares 2016 Vegan Awareness Year

by Richard Bowie

News

Time Recommends Plant-Based Foods to Prevent Heart Attacks

by Natalie Williams

News

Alec Baldwin Makes Video Condemning Tyson Foods

by Anna Starostinetskaya

News

Popular Vegan Food Truck Opens First Storefront

by Richard Bowie

News

Huffington Post: This is How You Go Vegan in 2016

by Anna Starostinetskaya

Recipes

Feel-Good Fridays!

by Anna Starostinetskaya

News

FDA Issues New Rules for Fruit and Vegetable Production

by Natalie Williams

Recipes

Two-Ingredient Thanksgiving Hacks from Trader Joe’s

by Anna Starostinetskaya

News

New York Post Confuses Eating Disorder for Veganism

by Anna Starostinetskaya

Recipes

Maple Seaweed Snacks

by Anna Starostinetskaya

Recipes

The 2015 Veggie Awards

Home + Lifestyle

Mainstream Mondays!

by Anna Starostinetskaya

Today's Top Stories

Beyond Meat Launches Athlete-Backed Campaign

by Anna Starostinetskaya

News

Pork Removed from Federal Prison Menus

by Anna Starostinetskaya

Home + Lifestyle

Mainstream Mondays!

by Anna Starostinetskaya

Today's Top Stories

Study: Bacon Linked to 57 Percent Risk of Cancer

by Richard Bowie

News

Time Magazine Says Bananas Are Worth the Calories

by Anna Starostinetskaya

Home + Lifestyle

Mainstream Mondays!

by Anna Starostinetskaya

News

Vegan Story Goes Viral on New York Times

by Anna Starostinetskaya

News

New Study: Beans Prove to be as Filling as Beef

by Richard Bowie

News

New York Times Says “Fake” Meat is the Future

by Anna Starostinetskaya