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Lemon Capellini With Homemade Almond Parmesan
Changemakers
The Historical Roots of Black Farming: Black VegFest Founder on Liberation and Resistance
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Butter Lovers and Seed Oil Haters Are Both Wrong, New Research Confirms
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Why This Dietitian Says Nutrition Is Your Best Defense Against Preeclampsia
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Green Beans Are Delicious and Great For Your Gut: Here’s How to Cook With Them
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What Is a Vegan, Low-FODMAP Diet? And Who Should Be Following One? Here’s What You Need to Know 
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The Best Mood-Boosting Foods to Include on Your Dopamine Menu
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Can Junk Food Be Part of a Healthy Lifestyle? Experts Weigh In
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Global Childhood Obesity Rates Projected to Soar More Than 20 Percent by 2050, Study Finds
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How Do New Meatless Burgers Compare to Old-School Veggie Burgers? Experts Weigh In
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Is Spicy Food Good For You? Why Turning Up the Heat Could Come With Some Significant Health Benefits
News
‘White Lotus’ Season 3 Gives Beans Their Proper Due
Hot Products
15 Black-Owned Vegan Food Brands You’ll Love: From Hot Sauce to Popcorn
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What Should the Western Food System Look Like? Papua New Guinea’s Diet Is a Start
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Go Nuts for Cashews: Delicious Reasons They’re the Ultimate Snack
Media
Netflix’s ‘Apple Cider Vinegar’ Is a Wakeup Call About Wellness Misinformation
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America’s $3 Billion Meat Stick Obsession? We Can Do Better
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New Research Links Mediterranean Diet to Long COVID Relief—Mayo Clinic Takes It Further
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Meet the Tiny Pondweed Plant Packed With Nutrients
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Oprah’s True Food Kitchen and Non-GMO Project Challenge Ultra-Processed Norms
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New Studies Highlight the Risks of Ultra-Processed Foods at Home: “We Need Strategies”
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5 Easy Ways to Get Enough Vitamin B12 In Your Diet
Celebrities
Inside Carrie Underwood’s “Wannabe Vegan” 45-30-25 Diet
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First Study of Its Kind Shows Mediterranean Diet Brain Health Benefits for Latinos
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