Recipes

Turmeric Persimmon Nice Cream

by Jillian Glantz

Recipes

Vegan Chocolate Chip Cookie Cake

by Jillian Glantz

Recipes

Spanish-Style Smoky White Beans

by Jasmine Briones

Recipes

Marinated Tofu Veggie Kebabs

by Crissie Mergogey

News

Agriculture Secretary Pushes Milk Back Into Schools

by Anna Starostinetskaya

News

Peet’s Launches Bottled Almond Milk Cold Brew

by Anna Starostinetskaya

News

Bloomberg: “Cauliflower is the New Kale”

by Anna Starostinetskaya

News

Chloe Coscarelli Gives Tofu a Facelift

by Anna Starostinetskaya

Health + Wellness

5 Vegan Things We Want Delivered by Drone

by Anna Starostinetskaya

Recipes

Strawberry-Mango Chia Pudding

by Ashley Melillo

News

60k Students Fight On-Campus Slaughterhouse

by Anna Starostinetskaya

Recipes

Maple-Roasted Acorn Squash Breakfast Bowls

by Jasmine Briones

News

Guinness Goes Vegan at Last

by Anna Starostinetskaya

Recipes

Vegan Baked Potato Rolls

by Jasmine Briones

News

Major Chinese Dairy Company to Debut Plant-Based Milk

by Anna Starostinetskaya

News

Vegan Company Named #1 Place to Work in Canada

by Anna Starostinetskaya

Health + Wellness

5 Spring Resources for Vegan Athletes

by Tanya Flink

News

9 New Medical Reasons to Never Eat Meat

by Joel Kahn, MD

News

Dairy Industry Says Dairy is Great for Kids

by Anna Starostinetskaya

News

Student Fights Against On-Campus Slaughterhouse

by Anna Starostinetskaya

News

Quorn Gets Official Vegan Certification

by Anna Starostinetskaya

News

New Study Finds Plants Slash Diabetes Risk by 18 Percent

by Anna Starostinetskaya

Health + Wellness

7 Ways School Garden Projects Can Save the World

by Courtney Lodin

News

Eating Animals Increases Risk for Fatty Liver Disease

by Anna Starostinetskaya