Health
Lower Your Disease Risk and Emissions With This Bill Gates-Backed Butter: “I Couldn’t Believe I Wasn’t Eating Real Butter”
News
Beyond Meat Takes a Whole-Foods Detour to Replacing Meat With 3 New “Sun Sausages”
Health
The Secret to Healthy Bacon That Isn’t Ultra-Processed? Mushrooms
Health
Two Studies Make the Case For Eating a Lot More Plants for Your Health and the Planet
Advice
It’s Okay to Call Yourself a Vegan Even If You Take Non-Vegan Medication, and Here’s Why
Health
Is Coke Vegan? And Is Coca-Cola Doing Enough for the Planet?
News
Stop Eating Highly Processed Meat, Start Eating Baby Carrots, Says New Research
Health
Is Eating Soy Good for Kids? New Study Says Yes—And It Can Help Them Pay Attention 
Celebrities
Lil Wayne’s Big Health Secret: Vegetables With Every Meal
News
“A Hearty Debate” Concludes Plant-Based Meat Alternatives Are Healthier for Your Heart Than Meat
News
Food News of the Week: Jackfruit “McRib,” Healthier Beyond Sausage, and Oatly Launches Baby Food
Health + Wellness
The Kardashians and Gwyneth Paltrow Swear By Chinese Medicine. Here’s How to Get the Benefits At Home
News
Pickleball Has an Official Fruit—and It’s Not Pickles
Celebrities
Adam Scott Has the Healthiest Snack Habits and Honestly, We’re Jealous
Health
How to Make Cannamilk at Home—and Why It’s Better Without Dairy
News
Fast Food Is a Luxury, Milk Is Toxic—Have We Finally Reached a Healthy Food Tipping Point?
Health
2 New Cancer Studies Show More Benefits of Eating a Plant-Based Diet
Health
Multiple Studies Agree: Keto Diets Could Hurt Your Heart Health, But Eating More Plants Could Help It
Celebrities
A Look Back at Morgan Spurlock’s Lasting Impact on Fast Food in America
News
Food News of the Week: Vegan Nutella, Beyoncé’s Watermelon Lemonade, and Starbucks Adds Oat Whip
Hot Products
Can You Eat Egg-Free Raw Cookie Dough? No, But Also Yes
News
Experts Weigh In On Netflix’s ‘Hack Your Health’ Recommendation to Eat 20 Types of Plants a Week
Health
Apricot Kernels Can Replace Dairy, But There’s a Risk
News
More Research Links Ultra-Processed Foods to Increased Risk of Cognitive Decline, Stroke 
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