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Germany Enacts Strict Rules to Ensure Vegan Food is Vegan
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Hong Kong Girl Group Brings Veganism to the Masses
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UFC Fighter Goes Vegan, Snags 15th Career Win
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25 Percent of Stanford Student Body Pledge to Ditch Meat
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Georgian Vegan Café Gets Global Support After Meat Attack
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China Urges Its Citizens to Eat Less Meat
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New “Meatball” Eggplant Serves as Meat Alternative
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National Restaurant Chain Bans Bacon
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Vegan Butcher Shop Makes 6-foot Party Subs for Moby
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3 Vegan Myths Debunked
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Vegan Chef Hopes to Feed Stevie Wonder at Napa Festival
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Bon Appétit Offers Advice to Help Veg-Curious Go Vegan
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Baileys Releases Vegan Irish Cream
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First Vegan Burger to be Sold Alongside Meat Debuts
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Justin’s Nut Butters Acquired for $286 Million by Hormel
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Chase Hospitality to Add 25 Percent Veg Options Across Menus
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Eating Fruit Young Slashes Breast Cancer Risk by 25 Percent
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Seventh by CHLOE Restaurant Announced for 2017
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Culinary Institute of America Asks Chefs to Reconsider Meat
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Seattle Chef Known for Cooking Meat Opens Veg Restaurant
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Acclaimed Chef “Tasted the Future and It Was Vegan”
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