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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Impossible Burgers Finally Launch in Canada
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Cory Booker Becomes First Vegan Senator on the Senate Agriculture Committee
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