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USDA Just Got Sued for Increasing Slaughter Speeds to 175 Chickens Per Minute
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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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How An Acro-Yoga Sister Troupe is Redefining Veganism
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Vegan Chicken Nugget Startup Raises $6 Million to Build “Pandemic-Proof” Food System
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Vegan Cheese Brand Miyoko’s Donates to Black Lives Matter to Fight “Inherent Racism in the Food System”
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Impossible Burger Debuts at 1,700 Kroger Stores
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