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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
Health + Wellness
Will These 8 Trendy Vegan Foods Actually Make You Healthier? 
Health + Wellness
7 Steps to Becoming a Healthier Vegan
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UK Doctors Urge Public to Go Vegan to Prevent Future Pandemics
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