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Boston Startup Gets FDA Approval for Protein That Makes Vegan Meat Taste Even Meatier 
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First Las Vegas Vegan Culinary School to Open This Spring
Truly Sustainable Seafood: Why Finless Foods Is Making Both Vegan Tuna and Cultivated Fish
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Truly Sustainable Seafood: Why Finless Foods Is Making Both Vegan Tuna and Cultivated Fish
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Spain Just Got Its Largest Vegan Meat and Cheese Range Yet. And There Are Nearly 50 Products.
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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