How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
California Startup Takes on $300 Billion Deli Industry with Realistic Vegan Meats
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California Startup Takes on $300 Billion Deli Industry with Realistic Vegan Meats
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
How This Mexican Company Makes Sustainable Vegan Leather by Feeding Fruit Waste to Bacteria
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How This Mexican Company Makes Sustainable Vegan Leather by Feeding Fruit Waste to Bacteria
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Danone Invests $49 Million to Convert French Dairy Factory into Oat Milk Plant 
Dairy-Free Babybel Cheese Is Here and Other Vegan Food News of the Week
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Dairy-Free Babybel Cheese Is Here and Other Vegan Food News of the Week
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