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42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities 42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Food Blogger Deliciously Ella Launches Her First Vegan Restaurant Food Blogger Deliciously Ella Launches Her First Vegan Restaurant
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Trader Joe’s Just Launched Vegan Fudge Ice Cream Bars Trader Joe’s Just Launched Vegan Fudge Ice Cream Bars
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Vegan Pepperoni Comes to Little Caesars Pizza In Major US First Vegan Pepperoni Comes to Little Caesars Pizza In Major US First
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