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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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Vegan Corned Beef to Launch at Veggie Grill Nationwide
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Vegan Ice Cream Brand Coconut Bliss Strikes Major Investment Deal
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Greenpeace Calls for 71 Percent Drop in Meat Consumption in Europe by 2030
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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