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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Maine Just Became the Sixth State to Ban Sales of Cosmetics Tested on Animals 
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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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