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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Lizzo Shuts Down Fat-Shamers on TikTok with Vegan Egg Sandwich
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Vegan Just Egg Launches at Street Food Stalls in China
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Canadian Vegan Brand Raises $6 Million to Expand Across North America
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Seafood Giant Thai Union to Launch Vegan Shrimp
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