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Trans Entrepreneur Launches Vegan Cheese Brand After Restaurant Closure 
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Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 
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NYC’s May Wah Vegetarian Market Closes, Rebrands as Lily’s Vegan Pantry
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You Can Now Make Miyoko’s Vegan Grilled Cheese Sandwich at Home
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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Nearly 50 Percent of Americans Plan to Drink Plant-Based Milk Regularly 
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