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Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams
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Starbucks Indonesia Adds First Vegan Meatball Sandwich to 460 Locations 
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Get Your Spoon Ready: Dandies Is Launching Vegan Marshmallow Fluff 
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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