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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Kim Kardashian Tells 229 Million Fans She’s Obsessed with Vegan KitKats. Where Can We Get Them?
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Detroit’s First Vegan Bakery Is Black-Owned
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There’s Now a Virtual Reality Museum Dedicated to Vegan Milk
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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