These Vegan Cookbooks Are Worth Every Penny—And They're On Sale Right Now
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These Vegan Cookbooks Are Worth Every Penny—And They’re On Sale Right Now
From Skeptics to Advocates: Why Today's Hottest Chefs Are Excited About Vegan Food
Chefs
From Skeptics to Advocates: Why Today’s Hottest Chefs Are Excited About Vegan Food
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As the PSL Turns 20, Starbucks Leans Into Pecan in New Oat Milk-Heavy Fall Menu
Mike Tyson's Mr. Charlie's Launches Potato Ice Cream in Fast-Food First
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Mike Tyson’s Mr. Charlie’s Launches Potato Ice Cream in Fast-Food First
Technology
This Startup Is Making Vegan Butter Out of Thin Air—Literally
While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: "A Reliable, Planet-Friendly Choice"
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While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
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