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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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New Vegan Egg Launches in the US
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Pamela Anderson Partners with Vegan Butcher Shop to Promote Animal Rights
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