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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Good Catch Is Trolling Subway With Vegan Tuna Sandwich Food Trucks
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Spain’s Largest Pizza Chain Just Added Vegan Meat and Cheese to Its Menu
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Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign
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This New Vegan Cookie Dough Is Enhanced with Immunity Boosting Nutrients
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Dr. Praeger’s New Vegan Pizza Toppings Are for Meat Lovers
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