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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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UK’s Vegan Applewood Cheese to Launch Across Canada
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Chloe Coscarelli Wins Years-Long Legal Battle Over By CHLOE Vegan Brand
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Chicago to Get Its First Vegan Ice Cream Shop
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