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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Tesco’s Vegan Brand Wicked Kitchen Raises $14 Million. Now It’s Jumping the Pond from UK to US Stores.
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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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Cheesy Vegan Ballpark Nachos Arrive at Texas Rangers’ Stadium
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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