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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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New Startup Turns Fungi Into Vegan Cheese 
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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An All-Vegan Cheese Shop Just Opened in the Middle of Arizona
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand
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