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Impossible’s Plant-Based Pork Has Only Been Sold at Starbucks, Burger King, and Jamba. Now, It’s Coming to 13,000 Grocery Stores.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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Luxury Designer Valentino Goes Fur-Free
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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