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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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World’s First Lab-Grown Ribeye Steak Is Here
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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Good Catch Is Trolling Subway With Vegan Tuna Sandwich Food Trucks
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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