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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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UK’s First Vegan Hotel Wins National Geographic Award 
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Is Hershey’s Launching Its First Vegan Oat Milk Chocolate Bar? 
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Planta Expands Vegan Empire to 7th Location in Florida
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