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Just Salad Chain Ditches Greek Yogurt to Serve All-Vegan Smoothie Menu
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Vegan Cheese Brand Miyoko’s Donates to Black Lives Matter to Fight “Inherent Racism in the Food System”
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Global Investment Fund “Eat Beyond” Launches to Support New Plant-Based Startups
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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Vegan Martini Lounge Opens in Washington
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