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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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Jennifer Aniston’s New Vegan Hair Care Brand Can Help You Get “The Rachel” Without Harming Animals
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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