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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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Paul, Mary, and Stella Celebrate Linda McCartney’s Vegan Legacy—And You Can Get Tickets
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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