Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
How Cracker Barrel's Impossible Sausage Drama Sheds Light on Bigger Food System Issues
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How Cracker Barrel’s Impossible Sausage Drama Sheds Light on Bigger Food System Issues
Antibiotic-Free Claims on Animal Products Can't Be Trusted, New Study Finds
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Antibiotic-Free Claims on Animal Products Can’t Be Trusted, New Study Finds
'Cowspiracy' Filmmaker Backs New Film On the 2.5 Billion Animals Used for Fashion
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‘Cowspiracy’ Filmmaker Backs New Film On the 2.5 Billion Animals Used for Fashion
Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
How to Build a Plant-Based Food System: From Policy Change to Sustainable Agriculture
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How to Build a Plant-Based Food System: From Policy Change to Sustainable Agriculture
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