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UK’s Newest Vegan Fried Chicken Brand Is Coming to the US to Help KFC Level-Up
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Why Billie Eilish and Nike Are Launching Vegan Air Jordans
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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