Meet Juicy Marbles’ Fungus-Based Salmon: Your New Favorite Fish That Isn’t Fish Meet Juicy Marbles’ Fungus-Based Salmon: Your New Favorite Fish That Isn’t Fish

7 Traditional German Recipes Without the Meat, From Sausages to Schnitzel 7 Traditional German Recipes Without the Meat, From Sausages to Schnitzel

Food News of the Week: A New Impossible Burger, Dorito-Flavored Vegan Nuggets, and Oat Milk Freezes Land at Häagen Dazs Food News of the Week: A New Impossible Burger, Dorito-Flavored Vegan Nuggets, and Oat Milk Freezes Land at Häagen Dazs

These Vegan Cookbooks Are Worth Every Penny—And They’re On Sale Right Now These Vegan Cookbooks Are Worth Every Penny—And They’re On Sale Right Now

This Week in Vegan Food: Ariana Grande, Cynthia Erivo, and a Wickedly Good Ice Cream This Week in Vegan Food: Ariana Grande, Cynthia Erivo, and a Wickedly Good Ice Cream

September 12, 2025

You Need to Start Pressing Your Tofu: Here’s How to Do It You Need to Start Pressing Your Tofu: Here’s How to Do It