Restaurants
The Burger King Effect? This London Breakfast Restaurant Just Went Meatless The Burger King Effect? This London Breakfast Restaurant Just Went Meatless
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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By 2028, Vegan Eggs Could Displace 2.6 Billion Chicken Eggs. Meet the Company Leading the Charge. By 2028, Vegan Eggs Could Displace 2.6 Billion Chicken Eggs. Meet the Company Leading the Charge.
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Lunch-Favorite Vegan Chicken Nuggets Go Back to School for 2 Million Students Lunch-Favorite Vegan Chicken Nuggets Go Back to School for 2 Million Students
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What’s Next for McDonald’s and Beyond Meat? Plant-Based Chicken McNuggets What’s Next for McDonald’s and Beyond Meat? Plant-Based Chicken McNuggets
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