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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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Peet’s Just Launched a Vegan Breakfast Sandwich With JUST Egg and Beyond Meat 
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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