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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Singapore Startup Develops Whole Vegan Egg You Can Cook Sunny-Side Up
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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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MOD Pizza Adds Vegan Meat to 500 Shops and It’s Not Beyond or Impossible 
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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